The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Priya Bala on why she is glad Maggi is no more among the choices available for her to eat.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
'Today, everybody is on the computer, everybody on the mobile.' 'There is very less physical activity.' 'The treatment most effective in reducing heart disease is exercise.' 'It is very, very, important.'
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Why order Chicken 65 from a restaurant when you can make it at home?
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
These yummy recipes are excellent for a New Year house party.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Celebrate this festival season with traditional mithais.
It's time to impress your guests.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Welcome the festivities with these delicious delights.
Impress your guests with these delightful Holi recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Fitness coach Anshul Dhamande tells you how to start with small exercises, build a routine so you can lose fat, build muscles and tone your body.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
The Quantico star reveals it all.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Your guests will love these homemade treats.
Tonight is not about taking risks; keep it simple!
It's a terrible idea to give your work more importance than your health. Here's how you can make the most of your time at work
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
This festive season, treat your loved ones to this royal delight.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Try them at home and impress your guests on the festival of colours.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
